Amaprotheni, i-polysaccharide namafutha yizisekelo ezintathu ezibalulekile zokuphila kanye nemisoco ebalulekile yokugcina impilo. I-fiber yokudla ibalulekile ekudleni okunempilo. I-fiber idlala indima ebalulekile ekugcineni impilo yesistimu yokugaya ukudla. Ngesikhathi esifanayo, ukuthatha i-fiber eyanele kungavimbela nesifo senhliziyo, umdlavuza, isifo sikashukela nezinye izifo. Ngokusho kweNational Standards of the People's Republic of China kanye nezincwadi ezifanele, amaprotheni angahluziwe, ama-carbohydrate, amafutha, izingulube, umlotha, i-fiber engahluziwe nezinye izakhi ku-Chlorella vulgaris.

Imiphumela yokulinganisa ibonise ukuthi okuqukethwe kwe-polysaccharide ku-Chlorella vulgaris kwakuphakeme kakhulu (34.28%), kulandelwa uwoyela, okulinganiselwa ku-22%. Ucwaningo luye lwabika ukuthi i-Chlorella vulgaris inamafutha afinyelela ku-50%, okubonisa amandla ayo njenge-microalgae ekhiqiza uwoyela. Okuqukethwe kwamaprotheni aluhlaza kanye ne-fiber engahluziwe kuyefana, cishe ama-20%. Okuqukethwe kwamaprotheni kuncane kakhulu ku-Chlorella vulgaris, okungenzeka kuhlobane nezimo zokulima; Okuqukethwe komlotha kubala cishe u-12% wesisindo esomile se-microalgae, futhi okuqukethwe komlotha nokwakheka ku-microalgae kuhlobene nezici ezifana nezimo zemvelo nokuvuthwa. Okuqukethwe kwe-pigment ku-Chlorella vulgaris cishe ku-4.5%. I-Chlorophyll kanye ne-carotenoids ziyimibala ebalulekile kumaseli, phakathi kwayo i-chlorophyll-a iyimpahla eqondile ye-hemoglobin yomuntu neyezilwane, eyaziwa ngokuthi "igazi eliluhlaza". I-Carotenoids iyinhlanganisela engagcwalisiwe kakhulu ene-antioxidant nemiphumela yokuzivikela komzimba.

Ukuhlaziywa okulinganiselwe nokwekhwalithi kokubunjwa kwe-fatty acid ku-Chlorella vulgaris kusetshenziswa i-gas chromatography kanye ne-gas chromatography-mass spectrometry. Ngenxa yalokho, izinhlobo ezingu-13 zama-fatty acids zanqunywa, phakathi kwazo ama-fatty acids angasetshenzisiwe afaka i-72% yawo wonke ama-fatty acids, futhi ubude beketanga bugxilwe ku-C16 ~ C18. Phakathi kwazo, okuqukethwe kwe-cis-9,12-decadienoic acid (i-linoleic acid) ne-cis-9,12,15-octadecadienoic acid (i-linolenic acid) yayingu-22.73% no-14.87%, ngokulandelana. I-Linoleic acid kanye ne-linolenic acid angamafutha abalulekile e-metabolism yokuphila futhi ayizandulela zokuhlanganiswa kwamafutha acid angagcwele kakhulu (EPA, DHA, njll.) emzimbeni womuntu.

Idatha ibonisa ukuthi ama-acids abalulekile abalulekile awakwazi nje ukuheha umswakama futhi athambise amangqamuzana esikhumba, kodwa futhi avimbele ukulahlekelwa kwamanzi, athuthukise umfutho wegazi ophakeme, avimbele i-myocardial infarction, futhi avimbele i-cholesterol eyenziwe yi-gallstones kanye ne-arteriosclerosis. Kulolu cwaningo, i-Chlorella vulgaris inothile nge-linoleic acid ne-linolenic acid, engasebenza njengomthombo wamafutha e-polyunsaturated acids emzimbeni womuntu.

Ucwaningo luye lwabonisa ukuthi ukuntuleka kwama-amino acid kungaholela ekungondleki kahle emzimbeni womuntu futhi kubangele ukusabela okubi okuhlukahlukene. Ikakhulukazi kubantu asebekhulile, ukuntuleka kwamaprotheni kungaholela kalula ekuncipheni kwe-globulin ne-plasma protein, okuholela e-anemia kubantu asebekhulile.

Isamba sama-amino acid ayi-17 atholwe kumasampula e-amino acid nge-chromatography yoketshezi esebenza kahle, okuhlanganisa nama-amino acid ayi-7 abalulekile omzimba womuntu. Ngaphezu kwalokho, i-tryptophan ikalwa nge-spectrophotometry.

Imiphumela yokunqunywa kwe-amino acid ibonise ukuthi okuqukethwe kwe-amino acid ku-Chlorella vulgaris kwakungu-17.50%, lapho ama-amino acid abalulekile ayengu-6.17%, ebalelwa ku-35.26% wengqikithi yama-amino acid.

Uma kuqhathaniswa nama-amino acid abalulekile e-Chlorella vulgaris nama-amino acid abalulekile okudla avamile, kungabonakala ukuthi ama-amino acid abalulekile e-Chlorella vulgaris aphakeme kunawommbila nokolweni, futhi aphansi kunalawo ekhekhe likabhontshisi wesoya, ikhekhe le-flaxseed, ikhekhe lesesame. , ukudla kwezinhlanzi, ingulube nezimfanzi. Uma kuqhathaniswa nokudla okuvamile, inani le-EAAI le-Chlorella vulgaris lidlula u-1. Uma i-n=6>12, i-EAAI>0.95 ingumthombo wamaprotheni wekhwalithi ephezulu, okubonisa ukuthi i-Chlorella vulgaris iwumthombo omuhle kakhulu wamaprotheni esitshalo.

Imiphumela yokunqunywa kwevithamini ku-Chlorella vulgaris ibonise ukuthi i-Chlorella powder iqukethe amavithamini amaningi, phakathi kwawo i-vitamin B1 encibilika emanzini, i-vitamin B3, i-vitamin C, ne-fat e-soluble vitamin E inokuqukethwe okuphezulu, okungu-33.81, 15.29, 27.50, no-8.84mg / 100g, ngokulandelana. Ukuqhathaniswa kokuqukethwe kwamavithamini phakathi kwe-Chlorella vulgaris nokunye ukudla kubonisa ukuthi okuqukethwe kukavithamini B1 no-vitamin B3 ku-Chlorella vulgaris kuphakeme kakhulu kunalokho ekudleni okuvamile. Okuqukethwe kwe-vitamin B1 ne-vitamin B3 yi-3.75 kanye nezikhathi ezingu-2.43 kunesitashi nenyama yenkomo enamafutha, ngokulandelana; Okuqukethwe kwe-vitamin C kuningi, kuqhathaniswa nama-chives namawolintshi; Okuqukethwe kwe-vitamin A ne-vitamin E ku-algae powder kuphakeme kakhulu, okuyizikhathi ezingu-1.35 kanye nezikhathi ezingu-1.75 ze-egg yolk, ngokulandelana; Okuqukethwe kwe-vitamin B6 ku-Chlorella powder yi-2.52mg/100g, ephakeme kunaleyo ekudleni okuvamile; Okuqukethwe kwe-vitamin B12 kuphansi kunokudla kwezilwane nobhontshisi wesoya, kodwa kuphakeme kunokunye ukudla okusekelwe ezitshalweni, ngoba ukudla okusekelwe ezitshalweni ngokuvamile akuqukethe i-vitamin B12. Ucwaningo luka-Watanabe luthole ukuthi ulwelwe oludliwayo lunothe ngovithamini B12, njengokhula lwasolwandle oluqukethe uvithamini B12 osebenzayo ngokwebhayoloji onokuqukethwe okusuka ku-32 μ g/100g kuya ku-78 μ g/100g wesisindo esomile.

I-Chlorella vulgaris, njengomthombo wemvelo nosezingeni eliphezulu wamavithamini, ibaluleke kakhulu ekuthuthukiseni impilo engokomzimba yabantu abanokuntuleka kwamavithamini lapho icutshungulwa ibe ukudla noma izithasiselo zezempilo.

I-Chlorella iqukethe izakhi eziningi zamaminerali, phakathi kwazo i-potassium, i-magnesium, i-calcium, i-iron, ne-zinc inokuqukethwe okuphezulu kakhulu, ku-12305.67, 2064.28, 879.0, 280.92mg/kg, kanye ne-78.36mg/kg, ngokulandelana. Okuqukethwe kwezinsimbi ezisindayo okuholayo, i-mercury, i-arsenic, ne-cadmium kuphansi futhi kungaphansi kakhulu kwezindinganiso kazwelonke zokuhlanzeka kokudla (GB2762-2012 “National Food Safety Standard – Limits of Polntants in Food”), okufakazela ukuthi le powder algal iphephile futhi non-toxic.

I-Chlorella iqukethe izinto eziningi ezibalulekile zokulandela umkhondo zomzimba womuntu, njengethusi, insimbi, i-zinc, i-selenium, i-molybdenum, i-chromium, i-cobalt, ne-nickel. Nakuba lezi zakhi zokulandelela zinamazinga aphansi kakhulu emzimbeni womuntu, zibalulekile ekugcineni i-metabolism ebalulekile emzimbeni. I-iron ingenye yezingxenye eziyinhloko ezakha i-hemoglobin, futhi ukuntuleka kwe-iron kungabangela ukuntuleka kwe-iron anemia; Ukuntuleka kwe-Selenium kungabangela ukuvela kwesifo sika-Kashin Beck, ikakhulukazi entsheni, kuthinte kakhulu ukuthuthukiswa kwamathambo nomsebenzi wesikhathi esizayo kanye namakhono okuphila. Kube nemibiko phesheya ukuthi ukwehla kwenani eliphelele le-iron, ithusi, ne-zinc emzimbeni kunganciphisa ukusebenza kwamasosha omzimba futhi kukhuthaze izifo ezibangelwa amagciwane. I-Chlorella inothile ngezakhi ezihlukahlukene zamaminerali, okubonisa amandla ayo njengomthombo obalulekile wezakhi ezibalulekile zokulandelela umzimba womuntu.