Microalgae ni bumwe mu bwoko bwa kera cyane ku isi, ubwoko bwa algae ntoya ishobora gukura haba mu mazi meza ndetse no mu nyanja ku kigero gitangaje cyo kubyara.Irashobora gukoresha neza dioxyde de lisansi na karubone kuri fotosintezeza cyangwa gukoresha isoko ya karubone yoroshye yo gukura kwa heterotropique, kandi igahuza intungamubiri zitandukanye nka proteyine, isukari, namavuta binyuze muri metabolism selile.

Niyo mpamvu, microalgae ifatwa nkingirabuzimafatizo nziza ya chassis kugirango igere ku musaruro w’ibinyabuzima kandi urambye, kandi yagiye ikoreshwa cyane mu nzego zitandukanye nk'ibiribwa, ibikomoka ku buzima, imiti, amavuta yo kwisiga, ibinyabuzima, na bioplastique.

Vuba aha, isosiyete ikora ibijyanye n’ibinyabuzima ya microalgae yo mu gihugu, Protoga Biotech, yatangaje ko poroteyine nshya ya microalgae ikora neza yatsinze icyiciro cy’icyitegererezo, ikaba ifite ubushobozi bwo gutanga ibiro 600 bya poroteyine ku munsi.Igicuruzwa cya mbere gishingiye kuri poroteyine ya microalgae idasanzwe, amata y’ibihingwa bya microalgae, nacyo cyatsinze ikizamini cy’icyitegererezo kandi biteganijwe ko kizashyirwa ahagaragara kandi kigurishwa mu mpera zuyu mwaka.

Akoresheje aya mahirwe, Shenghui yabajije Dr. Li Yanqun, injeniyeri mukuru ushinzwe iterambere rya porogaramu muri protoga Biotechnology.Yagejeje kuri Shenghui ibisobanuro birambuye ku kizamini cyiza cya poroteyine ya microalgae hamwe n’iterambere ry’iterambere rya poroteyine y’ibimera.Li Yanqun afite uburambe bwimyaka irenga 40 yubumenyi nubuhanga mu bijyanye n’ibiribwa binini, cyane cyane mu bushakashatsi no gushyira mu bikorwa iterambere ry’ibinyabuzima bya microalgae na biotechnologiya.Yarangije afite impamyabumenyi ya PhD muri Fermentation Engineering yakuye muri kaminuza ya Jiangnan.Mbere yo kwinjira muri protoga Biology, yabaye umwarimu mu ishuri ry’ubumenyi n’ikoranabuhanga muri kaminuza ya Guangdong.

Ati: "Nkuko izina ryisosiyete ribivuga, protoga Biotechnology ikeneye guhanga udushya kuva kera kandi ikagira ubushobozi bwo gukura kuva kera.protoga yerekana umwuka wibanze wikigo, aricyo cyemezo cyacu cyo guhanga udushya ku isoko no guteza imbere tekinoroji yumwimerere nibicuruzwa.Uburezi nuguhinga no gutera imbere, kandi ikoranabuhanga nibitekerezo byo guhanga udushya bikeneye gutera imbere mubikorwa bishya, uburyo bushya bwo gukoresha, ndetse nuburyo bushya bwubukungu.Twafunguye inzira nshya yo kubyaza umusaruro agaciro gakomeye dukoresheje microalgae, iyi ikaba ari inyongera ikomeye mu musaruro no gutanga ibiribwa, dukurikije igitekerezo cyashyigikiwe muri iki gihe cy’ibiribwa binini, ari nako tunoza ibibazo by’ibidukikije. ”Li Yanqun yabwiye Shenghui.

Ikoranabuhanga rikomoka muri kaminuza ya Tsinghua, hibandwa ku kuzamura poroteyine za microalgae
protoga Biotechnology nisosiyete ikora ibijyanye n’ibinyabuzima yashinzwe mu 2021, yibanda ku iterambere no gutunganya ibicuruzwa by’ikoranabuhanga rya microalgae.Ikoranabuhanga ryayo ryakomotse ku myaka 30 yakusanyije ubushakashatsi muri laboratoire ya microalgae ya kaminuza ya Tsinghua.Amakuru rusange yerekana ko kuva yashingwa, isosiyete yakusanyije miliyoni zirenga 100 yu gutera inkunga no kwagura igipimo cyayo.

Kugeza ubu, yashyizeho laboratoire y’ubushakashatsi n’iterambere ry’ibinyabuzima muri Shenzhen, ikigo cy’ubushakashatsi cy’icyitegererezo i Zhuhai, uruganda rukora ibicuruzwa i Qingdao, n’ikigo mpuzamahanga gishinzwe kwamamaza i Beijing, gikubiyemo iterambere ry’ibicuruzwa, ibizamini by’icyitegererezo, umusaruro, na inzira yo gucuruza.

By'umwihariko, ubushakashatsi bwikoranabuhanga hamwe na laboratoire yiterambere ya biologiya yubukorikori i Shenzhen yibanda cyane cyane kubushakashatsi bwibanze kandi ifite urwego rwuzuye rwa tekiniki kuva mubwubatsi bwibanze, kubaka inzira ya metabolike, tekinoroji yo gusuzuma kugeza iterambere ryibicuruzwa;Ifite icyitegererezo cya metero kare 3000 muri Zhuhai kandi yashyizwe mubikorwa byindege.Inshingano nyamukuru yaryo ni ukuzamura fermentation no guhinga ubwoko bwa algae cyangwa bagiteri zakozwe na laboratoire ya R&D kurwego rwicyitegererezo, no kurushaho gutunganya biomass ikorwa na fermentation mubicuruzwa;Uruganda rwa Qingdao numurongo utanga inganda ushinzwe umusaruro munini wibicuruzwa.

Dufatiye kuri ubwo buryo bwa tekinoloji n’ibikorwa byo kubyaza umusaruro, dukoresha uburyo bw’inganda mu guhinga microalgae no gukora ibicuruzwa bitandukanye bishingiye kuri microalgae n’ibicuruzwa byinshi, birimo proteine ​​ya microalgae, levastaxanthin, microalgae exosomes, amavuta ya alga ya DHA, na polygaccharide yambaye ubusa.Muri byo, amavuta ya DHA ya algal na algae polysaccharide yambaye ubusa yatangijwe kugurishwa, naho poroteyine ya microalgae nigicuruzwa cyacu gishya ku isoko kandi ni umushinga wingenzi wo kuzamura no kuzamura umusaruro.Mubyukuri, imyanya yibanze ya poroteyine ya microalgal irashobora no kugaragara mwizina ryicyongereza rya metazoa, bishobora kumvikana nkincamake ya "protein ya microalga"

Poroteyine ya Microalgae yatsinze neza ikizamini cy’icyitegererezo, kandi biteganijwe ko amata y’ibimera biterwa na microalgae azatangira umwaka urangiye.
“Poroteyine ni intungamubiri z'ingenzi zishobora kugabanywa muri poroteyine z'inyamaswa na poroteyine y'ibimera.Nubwo bimeze bityo ariko, haracyari ibibazo bijyanye na protein zidahagije kandi zitaringanijwe kwisi yose.Impamvu iri inyuma yibi nuko umusaruro wa poroteyine ushingiye cyane cyane ku nyamaswa, hamwe no guhindura imikorere hamwe nigiciro kinini.Hamwe nimihindagurikire yimirire hamwe nibitekerezo byo kurya, akamaro ka proteine ​​yibimera bigenda bigaragara.Twizera ko poroteyine y'ibimera nka poroteyine nshya ya microalgae twateje imbere, ifite amahirwe menshi yo kuzamura poroteyine ”, Li Yanqun.

Yakomeje avuga ko ugereranije n’abandi, poroteyine y’uruganda rwa microalgae ifite inyungu nyinshi mu gukora neza, uburinganire, umutekano, kurengera ibidukikije, n’agaciro k’imirire.Ubwa mbere, poroteyine yacu ya microalgal mubyukuri irasa na "protein fermentation", ikaba proteine ​​yibimera ikorwa hifashishijwe ikoranabuhanga rya fermentation.Ibinyuranye, umusaruro wiyi proteine ​​yasembuwe irihuta, kandi inzira ya fermentation irashobora kubaho umwaka wose bitagize ingaruka kubihe;Kubijyanye no kugenzurwa no guhuzagurika, inzira ya fermentation ikorerwa mubidukikije bigenzurwa, bishobora kwemeza ubuziranenge no guhuza ibicuruzwa.Muri icyo gihe, guhanura no kugenzura imikorere ya fermentation ni byinshi, bishobora kugabanya ingaruka z’ikirere n’ibindi bintu byo hanze;Ku bijyanye n’umutekano, uburyo bwo gukora iyi poroteyine yasembuwe burashobora kugenzura neza umwanda n’indwara ziterwa na virusi, kuzamura umutekano w’ibiribwa, ndetse no kongera igihe cy’ibicuruzwa binyuze mu ikoranabuhanga rya fermentation;Poroteyine y'ibimera byasembuwe nayo ifite inyungu kubidukikije.Gahunda ya fermentation irashobora kugabanya ikoreshwa ryumutungo kamere nkubutaka n’amazi, kugabanya ikoreshwa ry’ifumbire n’imiti yica udukoko mu musaruro w’ubuhinzi, kandi bikanagabanya ibirenge bya karuboni n’ibyuka bihumanya ikirere.

Ati: “Byongeye kandi, intungamubiri za poroteyine ya microalgae na yo ikungahaye cyane.Ibigize aside amine birumvikana kandi bijyanye nuburyo bwa aside amine yasabwe n’umuryango w’ubuzima ku isi kuruta iy'ibihingwa bikomeye nk'umuceri, ingano, ibigori, na soya.Byongeye kandi, poroteyine y’ibihingwa bya microalgae irimo amavuta make, cyane cyane amavuta adahagije, kandi ntabwo irimo cholesterol, ifasha cyane imirire yumubiri.Ku rundi ruhande, poroteyine y'ibihingwa bya microalgae irimo kandi intungamubiri zirimo karotenoide, vitamine, imyunyu ngugu ya bio n'ibindi. ”Li Yanqun yavuze afite icyizere.

Shenghui yamenye ko ingamba ziterambere ryikigo kuri poroteyine ya microalgae igabanyijemo ibice bibiri.Ku ruhande rumwe, guteza imbere udukoko duto duto twa microalgae protein kugirango itange ibikoresho fatizo kubigo nkibiryo, amavuta yo kwisiga, cyangwa ibinyabuzima;Ku rundi ruhande, urukurikirane rw'ibicuruzwa bifitanye isano rwashyizwe ahagaragara rushingiye kuri poroteyine ya microalgae idasanzwe, ikora matrix y'ibicuruzwa bya poroteyine ya microalgae.Igicuruzwa cya mbere ni amata yibihingwa bya microalgae.

Twabibutsa ko poroteyine ya microalgae ya sosiyete iherutse kurenga icyiciro cy’ibikorwa by’icyitegererezo, ifite ubushobozi bwo gukora igeragezwa rya kg 600 / ku munsi y’ifu ya poroteyine ya microalgae.Biteganijwe ko izashyirwa ahagaragara muri uyu mwaka.Byongeye kandi, poroteyine ya microalgae nayo yagiye ikora imitungo yubwenge kandi isaba urukurikirane rwibintu byavumbuwe.Li Yanqun yavuze yeruye ko iterambere rya poroteyine ari ingamba ndende z'isosiyete, kandi poroteyine ya microalgal ni ihuriro rikomeye mu kugera kuri izi ngamba.Ikigereranyo cyiza cya protein ya microalgae muriki gihe nintambwe yingenzi mugushikira ingamba zacu z'igihe kirekire.Ishyirwa mu bikorwa ry'ibicuruzwa bishya bizagira uruhare mu iterambere ryiza ry’isosiyete kandi bizana imbaraga zikomeye mu mikorere ikomeza;Kuri societe, iyi ni ishyirwa mubikorwa ryigitekerezo kinini cyibiribwa, bikarushaho kunezeza umutungo w isoko ryibiribwa.

Amata y'ibihingwa ni icyiciro kinini cy'ibiribwa bishingiye ku bimera ku isoko, birimo amata ya soya, amata ya ياڭ u, amata y'ibishyimbo, amata ya oat, amata ya cocout, n'amata ya almonde.Amata y’ibihingwa ngengabuzima ya protoga Biologiya azaba icyiciro gishya cy’amata ashingiye ku bimera, biteganijwe ko azatangizwa kandi akagurishwa mu mpera zuyu mwaka, kandi kikazaba amata ya mbere y’ibicuruzwa bikomoka ku bimera bikomoka ku bimera.

Amata ya soya afite proteine ​​nyinshi ugereranije, ariko hariho impumuro y'ibishyimbo hamwe nibintu birwanya imirire muri soya, bishobora kugira ingaruka kumikoreshereze myiza mumubiri.Oat nigicuruzwa cyibinyampeke kirimo proteine ​​nkeya, kandi kunywa proteine ​​zingana bizavamo karubone nyinshi.Tera amata nk'amata ya amande, amata ya cocout, n'amata y'ibishyimbo bifite amavuta menshi, kandi birashobora gukoresha amavuta menshi iyo uyakoresheje.Ugereranije nibicuruzwa, amata yibihingwa bya microalgae afite amavuta make hamwe na krahisi, hamwe na proteyine nyinshi.Amata y'ibihingwa bya Microalgae ava mu binyabuzima byambere bikozwe muri microalgae, irimo lutein, karotenoide, na vitamine, kandi bifite agaciro gakomeye mu mirire.Ikindi kiranga ni uko aya mata ashingiye ku bimera akorwa hifashishijwe selile ya algae kandi ikagumana intungamubiri zuzuye, harimo fibre yuzuye ibiryo;Kubijyanye nuburyohe, amata ya proteine ​​ashingiye ku bimera akenshi agira uburyohe bukomoka ku bimera ubwabyo.Microalgae twahisemo ifite impumuro nziza ya microalgal kandi irategekwa kwerekana uburyohe butandukanye binyuze muburyo bwa tekinoroji.Nizera ko amata ashingiye ku bimera biterwa na microalgae, nk'ubwoko bushya bw'ibicuruzwa, byanze bikunze bizatera kandi biganisha ku iterambere ry'inganda, bityo biteze imbere iterambere ry’isoko ry’amata rishingiye ku bimera Li Yanqun yabisobanuye.

“Isoko rya poroteyine y'ibihingwa rihura n'amahirwe meza yo kwiteza imbere”
Poroteyine y'ibimera ni ubwoko bwa poroteyine ikomoka ku bimera, igogorwa byoroshye kandi igatwarwa n'umubiri w'umuntu.Nimwe mumasoko yingenzi ya proteine ​​yibiribwa byabantu kandi nka proteine ​​yinyamanswa, irashobora gushyigikira ibikorwa bitandukanye byubuzima nko gukura kwabantu no gutanga ingufu.Kubarya ibikomoka ku bimera, abantu bafite allergie ya poroteyine y’inyamaswa, kimwe n’imyemerere imwe n’idini ndetse n’ibidukikije, ni urugwiro ndetse ni ngombwa.

Yakomeje agira ati: “Dufatiye ku byo abaguzi bakeneye, uburyo bwiza bwo kurya, ndetse no kwihaza mu biribwa, abantu bakeneye ibiribwa birambye ndetse na poroteyine z'inyama biriyongera.Nizera ko igipimo cya poroteyine y’ibimera mu mirire y’abantu kizakomeza kwiyongera, kandi imiterere ijyanye n’itangwa ry’ibikoresho fatizo by’ibiribwa nabyo bizahinduka cyane.Muri make, icyifuzo cya poroteyine y'ibihingwa kizakomeza kwiyongera mu gihe kiri imbere, kandi isoko rya poroteyine y'ibihingwa ritangiza amahirwe meza yo kwiteza imbere ”, Li Yanqun.

Raporo y’ubushakashatsi bwakozwe na Bussiness 2024 ku isoko ry’isi yose kuri poroteyine y’ibimera, ingano y’isoko rya poroteyine y’ibimera yagiye yiyongera cyane mu myaka yashize.Ingano y’isoko mu 2024 iziyongera igera kuri miliyari 52.08 z'amadolari, kandi biteganijwe ko ingano y’isoko muri uru rwego iziyongera igera kuri miliyari 107.28 muri 2028, hamwe n’ubwiyongere bw’umwaka buri mwaka bugera kuri 19.8%.

Li Yanqun yakomeje agira ati: “Mubyukuri, inganda za poroteyine z’ibimera zifite amateka maremare kandi ntabwo ari inganda zivuka.Mu myaka icumi ishize, hamwe n’isoko ryose rya poroteyine y’ibimera rigenda ritunganijwe kandi imyumvire y’abantu igahinduka, yongeye gukurura abantu.Biteganijwe ko izamuka ry’isoko ku isi rizagera kuri 20% mu myaka 10 iri imbere. ”

Icyakora, yavuze kandi ko nubwo inganda za poroteyine z’ibimera ziri mu iterambere ryihuse, haracyari ibibazo byinshi bigomba gukemurwa no kunozwa mu nzira y’iterambere.Ubwa mbere, hariho ikibazo cyingeso yo gukoresha.Kuri poroteyine zimwe na zimwe zidasanzwe, abaguzi bakeneye kumenyera buhoro buhoro inzira yo kwemerwa;Noneho hariho ikibazo cy uburyohe bwa proteine ​​yibimera.Intungamubiri za poroteyine ubwazo zifite uburyohe budasanzwe, busaba kandi inzira yo kwemerwa no kumenyekana.Mugihe kimwe, ubuvuzi bukwiye binyuze muburyo bwa tekiniki nabwo burakenewe mubyiciro byambere;Byongeye kandi, hariho ibibazo bijyanye nubuziranenge, kandi kuri ubu, poroteyine zimwe na zimwe z’ibimera zishobora kugira uruhare mu bibazo nko kutagira amabwiriza akwiye gukurikizwa.