100% Byera na Kamere, amasoko aturuka gusa kubintu bishingiye ku bimera gusa. Non-GMO, ikorwa hifashishijwe ubuhinzi bwa fermentation sterile, itemeza ko hatabaho kwanduzwa na kirimbuzi, ibisigazwa by’ubuhinzi, cyangwa kwanduza microplastique.
Amavuta ya Astaxanthin Algae ni umutuku cyangwa umwijima utukura oleoresin, uzwi nka antioxydants karemano ikomeye, ikurwa muri Haematococcus Pluvialis.
Ifu ya Schizochytrium DHA ni ifu yumuhondo cyangwa umuhondo wijimye.Ifu ya Schizochytrium irashobora kandi gukoreshwa nk'inyongeramusaruro yo gutanga DHA ku nyamaswa z’inkoko n’ubworozi bw’amafi, zishobora kuzamura imikurire n’uburumbuke bw’inyamaswa.
DHA Amavuta ya Algae ni amavuta yumuhondo yakuwe muri Schizochytrium.Schizochytrium ni soucre yibihingwa byibanze bya DHA, amavuta ya algal yashyizwe mubitabo bishya bya Resource Food.DHA ku bimera ni urunigi rurerure rwa polyunsaturated fatty acide, ikomoka mu muryango wa omega-3.Iyi aside ya omega-3 ni ngombwa kugirango ibungabunge imiterere n'imikorere y'ubwonko n'amaso.DHA irakenewe mugukura kw'inda no mu bwana.
Ifu ya Spirulina nubururu-icyatsi cyangwa icyatsi kibisi-icyatsi kibisi.Ifu ya Spirulina irashobora gukorwa mubinini bya algae, capsules, cyangwa bigakoreshwa nk'inyongeramusaruro.
Haematococcus Pluvialis isred cyangwa ifu yinini itukura ya algae nisoko yambere ya astaxanthin (antioxydeant naturel ikomeye) yakoreshaga nka antioxydeant, immunostimulants na anti-garing.
Ifu ya Chlorella pyrenoidosa ifite proteyine nyinshi, ishobora gukoreshwa mu bisuguti, imigati n'ibindi bicuruzwa bitetse kugira ngo byongere ibiribwa bya poroteyine, cyangwa bikoreshwa mu ifu isimbuza ifunguro, utubari tw’ingufu n’ibindi biribwa bizima kugira ngo bitange poroteyine nziza.
Amavuta arimo ifu ya Chlorella agera kuri 50%, aside ya oleic na linoleque yari 80% ya acide yuzuye.Ikozwe muri Auxenochlorella protothecoides, ishobora gukoreshwa nkibigize ibiryo muri Amerika, Uburayi na Kanada.
Amavuta ya Chlorella Algal yakuwe muri protothecoide ya Auxenochlorella.Ibinure byinshi bidahagije (cyane cyane acide oleic na linoleque), ibinure byuzuye ugereranije namavuta ya elayo, amavuta ya canola namavuta ya cocout.Umwotsi wacyo ni mwinshi kandi, ufite ubuzima bwiza kumirire yimirire ikoreshwa nkamavuta yo guteka.