Industry News
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Unlocking the Potential of Astaxanthin Algal Oil: A Comprehensive Guide
Introduction: Welcome to the forefront of natural health with Astaxanthin Algal Oil, a revolutionary nutrient derived from microalgae that is setting new standards in wellness. At Protoga, we are dedicated to providing you with the purest and most effective Astaxanthin Algal Oil to support your h...Read more -
Astaxanthin Algal Oil: A Natural Powerhouse for Health and Wellness
Introduction: In the realm of natural health supplements, few ingredients stand out as much as Astaxanthin Algal Oil. This potent antioxidant, derived from microalgae, has been gaining significant attention for its wide range of health benefits. At Protoga, we are proud to offer a high-quality, s...Read more -
Unlocking the Potential of DHA Algal Oil: A Sustainable and Health-Boosting Omega-3 Source
Introduction: In the quest for sustainable and health-conscious living, DHA algal oil has emerged as a powerhouse of omega-3 fatty acids. This plant-based alternative to fish oil is not only eco-friendly but also packed with benefits for cognitive and cardiovascular health. Let’s explore ...Read more -
The Power of DHA Algal Oil: A Sustainable and Health-Boosting Alternative
Introduction: In recent years, there has been a surge in interest in plant-based sources of essential nutrients, particularly omega-3 fatty acids. DHA algal oil, derived from microalgae, stands out as a sustainable and vegetarian-friendly alternative to traditional fish oil. This article delves i...Read more -
Study on the effect and mechanism of Chlorella polysaccharides on the maturation of human dendritic cells
Polysaccharide from Chlorella (PFC), as a natural polysaccharide, has attracted a lot of attention from scholars in recent years due to its advantages of low toxicity, low side effects, and broad-spectrum effects. Its functions in lowering blood lipids, anti-tumor, anti-inflammatory, anti Parkins...Read more -
The nutritional value of Chlorella vulgaris
Protein, polysaccharide and oil are the three major material bases of life and essential nutrients to maintain life. Dietary fiber is indispensable for healthy diet. Fiber plays an important role in maintaining the health of the digestive system. At the same time, taking enough fiber can also pre...Read more -
Astaxanthin: A Journey of Health Preservation from Natural Gift to Scientific Synthesis
In this fast-paced and high-pressure era, health has become one of our most precious treasures. With the advancement of technology and the deepening of nutrition research, people are increasingly aware that in addition to a balanced diet and moderate exercise, antioxidants play an indispensable r...Read more -
Spirulina: The Multiple Nutritional Values of the Green Miracle
Spirulina, a blue-green algae that lives in freshwater or seawater, is named after its unique spiral morphology. According to scientific research, spirulina has a protein content of over 60%, and these proteins are composed of various essential amino acids such as isoleucine, leucine, lysine, met...Read more -
Artificially cultivated spirulina contains B12 levels equivalent to beef
According to a recent study published in the journal “Exploring Food”, an international team from Israel, Iceland, Denmark, and Austria used advanced biotechnology to cultivate spirulina containing bioactive vitamin B12, which is equivalent in content to beef. This is the first report...Read more -
Do you know about underestimated algae food?
The common ingredients in our daily diet come from one type of food – algae. Although its appearance may not be stunning, it has rich nutritional value and is particularly refreshing and can relieve greasiness. It is especially suitable for pairing with meat. In fact, algae are lower plants...Read more -
Algae is a surprising meat substitute and source of environmentally friendly protein
As more and more people search for alternatives to animal meat products, new research has discovered a surprising source of environmentally friendly protein – algae. The study by the University of Exeter, published in the Journal of Nutrition, is the first of its kind to demonstrate ...Read more -
The market size of marine biotechnology will grow to 13.59 billion US dollars
The global marine biotechnology market is expected to be worth $6.32 billion in 2023 and is projected to grow from $6.78 billion in 2024 to $13.59 billion in 2034, with a CAGR of 7.2% from 2024 to 2034. The increasingly improved development of pharmaceuticals, aquaculture, and fisheries is expect...Read more