Recently, Zhuhai PROTOGA Biotech Co., Ltd. successfully passed the HALAL certification and KOSHER certification. HALAL and KOSHER certification are the most authoritative international food certifications in the world, and these two certificates provide a passport to the global food industry.
With more than 1.9 billion Muslim consumers worldwide, the market for halal products is growing rapidly at an increasing rate. Also in the past few years, the global kosher market has been growing at a rapid rate of 15% per year. In today’s increasingly health-conscious world, halal and kosher products have come to mean far more than religion. Users are not limited to observant Jews, Muslims, or “Sabbath” believers, but are also extended to consumers who care about quality of life.
HALAL certification is a religious food certification conducted by Muslim prosecutors in accordance with the Islamic Sharia and in accordance with the Halal dietary regulations, through the review of raw materials, ingredients, accessories and production processes to ensure that certified products can be eaten or used by Muslims. HALAL certification is an international food certification that meets the living habits and needs of Muslims, and it is the certification qualification required to enter Muslim countries and regions.
KOSHER certification is the audit of raw and auxiliary materials, production equipment and processes used in the production of food, food additives and other products in accordance with Kashrut. Companies that pass the KOSHER certification can use the most famous and widely recognized “KOSHER” mark on their products, representing the highest level of product quality in the world, and with the rapid development of the KOSHER food market, the certificate has become an international food market passport.
In the future, PROTOGA will always practice the concept of healthy and sustainable development, continue to deepen the whole industrial chain of microalgae food, constantly enrich the microalgae food product system, and provide high-quality support for global food health.
Post time: Jan-22-2024