ʻO ka protein, polysaccharide a me ka ʻaila nā kumu waiwai nui ʻekolu o ke ola a me nā meaʻai pono e mālama ai i ke ola. He mea nui ka fiber dietary no ka meaʻai olakino. He kuleana koʻikoʻi ka fiber i ka mālama ʻana i ke olakino o ka ʻōnaehana digestive. Ma ka manawa like, ʻo ka lawe ʻana i ka fiber hiki ke pale i ka maʻi cardiovascular, cancer, diabetes a me nā maʻi ʻē aʻe. Wahi a ka National Standards of the People's Republic of China a me nā palapala e pili ana, ua hoʻoholo ʻia ka protein crude, carbohydrates, aila, pigments, lehu, crude fiber a me nā mea ʻē aʻe o Chlorella vulgaris.

Ua hōʻike ʻia nā hopena ana i ka polysaccharide ma Chlorella vulgaris ka mea kiʻekiʻe loa (34.28%), a ukali ʻia e ka aila, ʻoi aku ka nui o 22%. Ua hōʻike nā haʻawina e loaʻa ana i ka Chlorella vulgaris ka aila a hiki i ka 50%, e hōʻike ana i kona hiki ke ʻano he ʻaila e hana ana i nā microalgae. ʻO ka maʻiʻo o ka protein crude a me ka fiber crude he like, ma kahi o 20%. He haʻahaʻa loa ka protein i loko o Chlorella vulgaris, hiki ke pili i nā kūlana mahiʻai; ʻO ka waihona lehu ma kahi o 12% o ke kaumaha maloʻo o ka microalgae, a ʻo ka ʻike lehu a me ka hoʻohui ʻana i ka microalgae e pili ana i nā mea e like me nā kūlana kūlohelohe a me ke oʻo. ʻO ka ʻike puaʻa ma Chlorella vulgaris ma kahi o 4.5%. ʻO ka chlorophyll a me ka carotenoids he mau puaʻa koʻikoʻi i loko o nā pūnaewele, a ma waena o ka chlorophyll-a he mea pono no ka hemoglobin kanaka a me nā holoholona, ​​​​i kapa ʻia ʻo "koko ʻōmaʻomaʻo". ʻO nā Carotenoids nā pūhui unsaturated loa me ka antioxidant a me nā hopena hoʻoikaika kino.

Ka helu helu a me ka qualitative ka hoʻohui ʻana o ka momona momona ma Chlorella vulgaris me ka hoʻohana ʻana i ka chromatography kinoea a me ka chromatography-mass spectrometry. ʻO ka hopena, ua hoʻoholo ʻia nā ʻano momona momona 13, ma waena o nā mea momona unsaturated i helu ʻia no 72% o ka nui o nā momona momona, a ua hoʻopaʻa ʻia ka lōʻihi o ke kaulahao ma C16~C18. Ma waena o lākou, he 22.73% a me 14.87% ka nui o ka cis-9,12-decadienoic acid (linoleic acid) a me cis-9,12,15-octadecadienoic acid (linolenic acid). ʻO ka waikawa linoleic a me ka waika linolenic he mau momona momona koʻikoʻi no ka metabolism o ke ola a he mau mua ia no ka synthesis o nā ʻakika momona unsaturated loa (EPA, DHA, etc.) i loko o ke kino kanaka.

Hōʻike nā ʻikepili e hiki i nā ʻakika momona koʻikoʻi ke huki wale i ka makū a hoʻomaʻemaʻe i nā ʻili o ka ʻili, akā pale pū kekahi i ka nalowale o ka wai, hoʻomaikaʻi i ka hypertension, pale i ka myocardial infarction, a pale i ka cholesterol induced gallstones a me arteriosclerosis. I loko o kēia haʻawina, ua waiwai ʻo Chlorella vulgaris i ka linoleic acid a me ka linolenic acid, hiki ke lilo i kumu o nā momona momona polyunsaturated no ke kino o ke kanaka.

Ua hōʻike ʻia nā haʻawina ʻo ka nele o nā waikawa amino hiki ke alakaʻi i ka pōʻino i loko o ke kino o ke kanaka a hopena i nā hopena ʻino. Maikaʻi no ka poʻe ʻelemakule, hiki i ka nele o ka protein ke alakaʻi maʻalahi i ka emi ʻana o ka globulin a me ka protein plasma, ka hopena i ka anemia i ka poʻe ʻelemakule.

Ua ʻike ʻia he 17 amino acids i loko o nā ʻāpana amino acid e ka chromatography wai hana kiʻekiʻe, me 7 mau amino acids pono no ke kino o ke kanaka. Eia kekahi, ua ana ʻia ka tryptophan e ka spectrophotometry.

Ua hōʻike ʻia nā hopena hoʻoholo o ka amino acid he 17.50% ka waikawa amino acid o Chlorella vulgaris, a he 6.17% ka nui o nā amino acids, ʻo ia ka 35.26% o ka nui o nā amino acids.

I ka hoʻohālikelike ʻana i nā waikawa amino koʻikoʻi o Chlorella vulgaris me kekahi mau meaʻai maʻamau e pono ai nā amino acids, hiki ke ʻike ʻia ʻoi aku ka kiʻekiʻe o nā waikawa amino koʻikoʻi o Chlorella vulgaris ma mua o ka palaoa a me ka palaoa, a ʻoi aku ka haʻahaʻa ma mua o ko ka soybean cake, flaxseed cake, sesame cake. , ʻai iʻa, puaʻa, ʻōpae. Ke hoʻohālikelike ʻia me nā meaʻai maʻamau, ʻoi aku ka nui o ka waiwai EAAI o Chlorella vulgaris i ka 1. Ke n = 6>12, ʻo EAAI>0.95 kahi kumu protein kiʻekiʻe, e hōʻike ana ʻo Chlorella vulgaris kahi kumu kumu protein mea kanu maikaʻi loa.

Ua hōʻike ʻia nā hopena o ka hoʻoholo ʻana i ka huaora ma Chlorella vulgaris he nui nā huaora i loko o ka pauka Chlorella, ʻo ia hoʻi ka wai-soluble vitamina B1, vitamina B3, vitamina C, a me nā momona momona E loaʻa i nā mea i ʻoi aku ka nui, ʻo ia ka 33.81, 15.29, 27.50, a me 8.84mg. / 100g, kēlā me kēia. ʻO ka hoʻohālikelike ʻana o ka huaora ma waena o Chlorella vulgaris a me nā meaʻai ʻē aʻe e hōʻike ana he ʻoi aku ka kiʻekiʻe o ka ʻai o ka huaora B1 a me ka huaora B3 i loko o Chlorella vulgaris ma mua o nā meaʻai maʻamau. ʻO ka maʻiʻo o ka huaora B1 a me ka huaora B3 he 3.75 a me ka 2.43 manawa o ka starch a me ka pipi wīwī; He nui ka maʻiʻo o ka huaora C, e like me nā chives a me nā ʻalani; ʻO ka maʻiʻo o ka huaora A a me ka huaora E i loko o ka pauka algae he mea kiʻekiʻe, ʻo ia ka 1.35 mau manawa a me 1.75 mau manawa o ka yolk hua manu, kēlā me kēia; ʻO ka maʻiʻo o ka huaora B6 i ka pauka Chlorella he 2.52mg / 100g, ʻoi aku ka kiʻekiʻe ma mua o nā meaʻai maʻamau; ʻOi aku ka haʻahaʻa o ka huaora B12 ma mua o nā meaʻai holoholona a me ka soybeans, akā ʻoi aku ka kiʻekiʻe ma mua o nā meaʻai mea kanu ʻē aʻe, no ka mea, ʻaʻole loaʻa pinepine nā meaʻai mea kanu i ka huaora B12. Ua ʻike ʻia ka noiʻi a Watanabe he waiwai nui nā limu ʻai i ka huaora B12, e like me ka limu i loaʻa i ka huaola B12 olaolaola me ka maʻiʻo mai 32 μg/100g a i 78 μg/100g paona maloʻo.

ʻO Chlorella vulgaris, ma ke ʻano he kumu kūlohelohe a kiʻekiʻe o nā huaora, he mea koʻikoʻi ia i ka hoʻomaikaʻi ʻana i ke olakino kino o nā poʻe me nā hemahema o ka huaora ke hana ʻia i meaʻai a i ʻole nā ​​​​mea hoʻohui olakino.

Loaʻa iā Chlorella nā mea minerala nui, ma waena o ka potassium, magnesium, calcium, iron, a me ka zinc ka mea kiʻekiʻe loa, ma 12305.67, 2064.28, 879.0, 280.92mg/kg, a me 78.36mg/kg. ʻO ka ʻike o nā metala koʻikoʻi ke alakaʻi, mercury, arsenic, a me ka cadmium he haʻahaʻa haʻahaʻa a ma lalo o nā kūlana hoʻomaʻemaʻe meaʻai aupuni (GB2762-2012 "National Food Safety Standard - Limits of Pollutants in Food"), e hōʻike ana he palekana kēia pauka algal a ʻona ʻole.

Loaʻa i ka Chlorella nā ʻano mea pono no ke kino o ke kanaka, e like me ke keleawe, ka hao, ka zinc, selenium, molybdenum, chromium, cobalt, a me ka nickel. ʻOiai he haʻahaʻa haʻahaʻa loa kēia mau trace element i ke kino o ke kanaka, pono lākou no ka mālama ʻana i kekahi o ka metabolism i loko o ke kino. ʻO ka hao kekahi o nā mea nui e hana ai i ka hemoglobin, a ʻo ka nele o ka hao ke kumu i ka anemia hemahema; Hiki i ka nele o Selenium ke kumu o ka maʻi Kashin Beck, ka mea nui i ka poʻe ʻōpio, e pili nui ana i ka ulu ʻana o ka iwi a me nā hana e hiki mai ana a me nā hiki ke ola. Ua hōʻike ʻia ma waho o ka emi ʻana o ka nui o ka hao, ke keleawe, a me ka zinc i loko o ke kino hiki ke hōʻemi i ka hana immune a hāpai i nā maʻi bacterial. He waiwai nui ʻo Chlorella i nā ʻano minerala like ʻole, e hōʻike ana i kona hiki ke kumu nui o nā mea pono no ke kino o ke kanaka.