I ka ʻimi ʻana aʻe o ka poʻe i nā mea ʻokoʻa i nā huahana ʻiʻo holoholona, ​​​​ua ʻike ʻia ka noiʻi hou i kahi kumu kāhāhā o ka protein pili i ke kaiapuni - algae.

ʻO ke aʻo ʻana a ke Kulanui o Exeter, i paʻi ʻia ma ka Journal of Nutrition, ʻo ia ka mea mua o kāna ʻano e hōʻike ai i ka ʻai ʻana i ʻelua o nā algae waiwai waiwai nui o ka pāʻoihana hiki ke kōkua i ka hoʻoponopono hou ʻana i ka ʻiʻo i nā ʻōpio a me nā pākeke olakino. Hōʻike kā lākou mau ʻimi noiʻi ʻana he mea hoihoi a hoʻomau ʻia ka algae no ka mālama ʻana a me ka hoʻonui ʻana i ka nui o ka ʻiʻo.

Ua ʻōlelo ʻo Ino Van Der Heijden, he mea noiʻi ma ke Kulanui o Exeter, "ʻO kā mākou noiʻi e hōʻike ana e hiki i ka algae ke lilo i ʻāpana o ka meaʻai palekana a paʻa i ka wā e hiki mai ana." Ma muli o nā kumu etika a me ke kaiapuni, ʻoi aku ka nui o ka poʻe e ʻai i ka ʻiʻo liʻiliʻi, a ke ulu nei ka hoihoi i nā kumu holoholona ʻole a me nā protein i hana ʻia. Manaʻo mākou he mea pono e hoʻomaka i ka noiʻi ʻana i kēia mau mea ʻē aʻe, a ua ʻike mākou i ka algae he kumu waiwai hou o ka protein.

ʻO nā meaʻai momona i ka protein a me nā waikawa amino koʻikoʻi ka hiki ke hoʻoulu i ka synthesis protein muscle, hiki ke ana ʻia i loko o ka hale hana ma ke ana ʻana i ka hoʻopaʻa ʻana o nā waikawa amino i kapa ʻia i nā protein ʻiʻo ʻiʻo a hoʻololi iā lākou i nā helu hoʻololi.

Hiki i nā protein i loaʻa mai nā holoholona ke hoʻoikaika ikaika i ka synthesis o nā protein muscle i ka wā hoʻomaha a me ka hoʻoikaika kino. Eia nō naʻe, ma muli o ka piʻi ʻana o nā manaʻo pili i ka pono a me ke kaiapuni e pili ana i ka hana ʻana i ka protein e pili ana i nā holoholona, ​​​​ua ʻike ʻia i kēia manawa ʻo kahi ala ʻoi aku ka maikaʻi o ke kaiapuni ʻo ka algae, hiki ke pani i ka protein mai nā kumu holoholona. ʻO Spirulina a me Chlorella i ulu ma lalo o nā kūlana hoʻomalu ʻia ʻelua o nā algae waiwai kūʻai nui loa, loaʻa nā kiʻekiʻe o nā micronutrients a me ka nui o ka protein.

Eia naʻe, ʻaʻole maopopo ka hiki o ka spirulina a me ka microalgae e hoʻoulu i ka synthesis protein myofibrillar kanaka. No ka hoʻomaopopo ʻana i kēia kahua i ʻike ʻole ʻia, ua loiloi nā mea noiʻi ma ke Kulanui o Exeter i ka hopena o ka ʻai ʻana i ka spirulina a me ka microalgae protein i ke koko amino acid concentrations a me ka hoʻomaha ʻana a me ka hoʻomaʻamaʻa ʻana o ka muscle fiber protein synthesis rates, a ua hoʻohālikelike ʻia me nā protein meaʻai i loaʻa ʻole i nā holoholona. (nā pūmua fungal derived fungal).

Ua komo nā ʻōpio olakino 36 i kahi hoʻokolokolo makapō pālua. Ma hope o kahi hui o ka hoʻomaʻamaʻa, ua inu nā poʻe i ka mea inu i loaʻa he 25g o ka protein i loaʻa mai i ka fungal, spirulina a i ʻole microalgae protein. E hōʻiliʻili i nā laʻana o ke koko a me ka ʻiʻo iwi ma ke kumu, 4 mau hola ma hope o ka ʻai ʻana, a ma hope o ka hoʻoikaika kino. No ka loiloi i ke koko amino acid concentration a me ka myofibrillar protein synthesis rate o ka hoʻomaha a me ka hoʻomaʻamaʻa kino. ʻO ka ʻai ʻana o ka protein e hoʻonui i ka neʻe ʻana o nā waikawa amino i loko o ke koko, akā ke hoʻohālikelike ʻia me ka ʻai ʻana i ka protein fungal a me ka microalgae, ʻo ka ʻai ʻana i ka spirulina ʻoi aku ka wikiwiki o ka hoʻonui a me ka pane kiʻekiʻe. Hoʻonui ka ʻai ʻana i ka protein i ka helu synthesis o nā protein myofibrillar i ka hoʻomaha a me ka hoʻomaʻamaʻa ʻana, me ka ʻokoʻa ʻole ma waena o nā hui ʻelua, akā ʻoi aku ka kiʻekiʻe o ka synthesis o nā ʻiʻo hoʻoikaika kino ma mua o nā ʻiʻo hoʻomaha.

Hāʻawi kēia haʻawina i ka hōʻike mua e hiki ke hoʻoulu ikaika i ka ʻai ʻana i ka spirulina a i ʻole microalgae i ka synthesis o nā protein myofibrillar i ka hoʻomaha ʻana a me ka hoʻomaʻamaʻa ʻana i nā ʻiʻo ʻiʻo, e hoʻohālikelike ʻia me nā derivatives non animal derivatives kiʻekiʻe (fungal proteins)