YELO’s™ Chlorella
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YELO’s™ Chlorella Plant-milk
YELO’s™ Chlorella Plant-milk is formulated by dissolving YELO’s™ Chlorella Sol-powder in water via a specific dispersion system and serves as a complete plant-based milk sourced entirely from chlorella protein. Its protein content can be flexibly adjusted within 1%–2%, and it is compatible with other plant or animal proteins to boost protein concentration and sensory properties. In addition to retaining the nutritional advantages of YELO’s™ Chlorella Sol-powder, it features dairy-like texture and mouthfeel. As the world’s first commercially available microalgae plant milk, it brings fresh momentum to the plant-based milk market.
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YELO’s™ Chlorella
YELO’s™ Chlorella Sol-power is an enzymatically hydrolyzed microalgae product rich in high-quality protein and other nutrients. It disperses readily in water to form a stable system. Derived from Protoga’s patented yellow Chlorella pyrenoidosa strain YYAM019, it represents a new-generation sustainable source of premium protein. Free from the fishy odor and dark green hue typical of conventional microalgae, this ingredient boasts high nutritional density and contains no known allergens such as lactose. It features excellent solubility and delivers clear formulations. Aligned with clean label and sustainability trends, it is ideal for applications in food & beverages, nutritional health products, meal replacements and sports nutrition, driving the upgrading of green nutrition.
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YELO’s™ Chlorella Protein 60
YELO’s™ Chlorella Protein 60 is extracted from Protoga’s patented strain YYAM019 of yellow Chlorella pyrenoidosa, with a protein content exceeding 60%. It represents a new-generation premium specialized plant protein ingredient. Powered by proprietary homologous YELO’s™ Chlorella Sol-powder technology, it eliminates the fishy off-odor and dark forest-green color of conventional green Chlorella. Compliant with clean label trends and positioned in the high-end protein market, it delivers innovative premium microalgae protein solutions for functional foods, health foods and FSMP.